Getting Rid of the Stinky Kitchen Sink Odor - How to Do it the Right Way

One of the smelliest odors in the kitchen is the kitchen sink. The annoying odor is so gross that sometimes it can make us vomit. There is a clarification to keep that stinky and irritating smell. There are so many market products designed to get rid of the stink smell in the sink.

These products may comprise harmful chemicals that are fatal to animals and to human. There are safer alternatives common in our households that will also work perfectly. By using these alternatives, it can save you more money and minimize the risk of injury.

Glass Door Refrigerator Freezer

Using distilled vinegar, pour at least 3 cups of it into the drain and let it sit for a while. When rinsing, use a warm water to remove the foul odor in the kitchen sink. The smell of the vinegar will just disperse after a few hours making the drain fresh and clean. Other homeowners used mixtures into the vinegar clarification like soap or other scented products.

After a thorough rinse, apply some baking soda into the sink because it acts as a freshener. Pour about a cup of baking soda in the drain and let it stay overnight. Then, flush the drain using water early in the morning in order to restore the clean scent from the drain.

Other types of air freshener can also be used. For example, mixing some of the lemon juices and a little salt will make the whole kitchen smelling fresh. Let the scent fill the whole room of the kitchen for several hours. Then let the water flow in the drain after neutralizing the drain odor.

To kill the bacteria that molds the drain and leaving the drain smelling fresh, naturally use the common household bleach. This is someone else way to get rid of stinking odor in the sink. This can be done by pouring 2 to 3 cups of bleaching products into the drain.

Allow to sit for at least an hour or more to fully kill the bacteria in the kitchen sink. After an hour, flush the drain using cold water for at least five minutes. Take precautionary actions when handling bleach. All the time keep these products away from children and animals.

Do a disposition work in cleaning and maintaining the kitchen sink? For once in a week, flush the drain using a cup of distilled vinegar to keep the drain clean if necessary. This will also eliminate the bad odors in the sink.

Getting Rid of the Stinky Kitchen Sink Odor - How to Do it the Right Way

french door refrigerators french door refrigerator bottom freezer

How to construct and Layout a Coffee Shop Or Espresso Bar

If you are planning to open an espresso bar/coffee shop, then developing an productive store produce and layout will be one of the most important factors in positioning your enterprise for success.

Speed of assistance is requisite to the profitability of a coffee business. An productive ergonomic store produce will allow you to maximize your sales by serving as many customers as possible while peak enterprise periods. Even though your enterprise may be open 12 to 16 hours a day, in reality, 80% of your sales will probably occur while 20% of those hours. Coffee is primarily a morning beverage, so your busy times of day (those times when you are most likely to have a line of waiting customers), may be from 6:30Am to 8:30Am, and then again around lunchtime. If you have a poor store layout, that does not contribute a logical and productive flow for customers and employees, then the speed of buyer assistance and goods preparation will be impaired.

Glass Door Refrigerator Freezer

Think of it like this; if person pulls open the front door of your store, and they see 5 population are waiting in line to order, there's a good chance they'll come in, wait in line, and make a purchase. But, if they see that 20 population are waiting in line, there is a high probability that they may decree that the wait will be too long, and they will plainly get coffee somewhere else. This is money that just escaped your cash register! And, if they come to your store manifold times, and often find a long line of waiting customers, they may decree you are not a viable selection for coffee, and will probably never return. Poor produce slows down the entire assistance process, resulting in a longer line of waiting customers, and lost sales. So in reality, your daily enterprise earnings will be dependent upon how many customers you can serve while peak enterprise periods, and good store produce will be requisite to achieving that objective!

The financial impact of a poor store produce can be significant. For the sake of this example, let's say the midpoint buyer transaction for your coffee enterprise will be .75. If you have a line of waiting customers each morning between 7:00 Am and 8:30 Am, this means you have 90 minutes of crunch time, in which you must drive through as many customers as possible. If you can assistance a buyer every 45 seconds, you will serve 120 customers while this 90 minutes. But, if it takes you 1 miniature 15 seconds to assistance each customer, then you will only be able to serve 72 customers. 120 customers x .75 = 0.00 x 30 enterprise days per month = ,500. 72 customers x .75 = 0.00 x 30 enterprise days per month = ,100. This represents a variation of ,400 in sales per month (,800 per year), coming from just 90-minutes of enterprise operation each day!

So how should you go about designing your coffee bar? First, understand that putting together a good produce is like assembling a puzzle. You have to fit all the pieces in the permissible relationship to each other to end up with the desired picture. This may need some trial and error to get things right. I've designed hundreds of coffee bar over the past 15 years, and I can truthfully tell you from experience, it still normally takes me a integrate of attempts to produce an optimal design.

The produce process begins by determining your menu and other desired store features. If you plan to do in-store baking, then obviously you'll need to include in your plan an oven, exhaust hood, sheet pan rack, a large prep table, and perhaps a mixer. If you plan to have a secret meeting room for large groups, then an extra 200 sq. Ft. Or more will need to be designed-in, in expanding to the quadrilateral footage you are already allocating for general buyer seating.

Your intended menu and other enterprise features should also drive decisions about the size of location you select. How many quadrilateral feet will be required to fit in all the requisite equipment, fixtures, and other features, along with your desired seating capacity?

Typically, just the space required for the front of the house assistance area, (cash register, brewing & espresso equipment, pastry case, blenders, etc.), back of the house (storage, prep, dishwashing and office areas), and 2-Ada restrooms, will consume about 800 sq. Ft. If space for wide food prep, baking, coffee roasting, or cooking will be required, this quadrilateral footage may growth to 1,000 to 1,200, or more. What ever is left over within your space after that, will become your seating area.

So, a typical 1,000 sq. Ft coffee bar, serving beverages and simple pastries only, will probably allow for the seating of 15 to 20 customers - max! growth that quadrilateral footage to 1,200 sq. Ft., and seating should growth to 30, or 35. If you plan to prepare sandwiches, salads, and some other food items on site, 1,400 to 1,600 sq. Ft. Should contribute enough space to seat 35 to 50, respectively.

Next, you will have to decree the tasks that will be performed by each laborer position, so that the tool and fixtures requisite to perform those tasks can be located in the standard places.

Normally, your cashier will operate the cash register, brew and serve drip coffee, and serve pastries and desserts. Your barista will make all your espresso-based beverages, tea, chai, hot chocolate, Italian sodas, as well as all the blender beverages. If you'll be preparation sandwiches, panini, wraps, salads, snacks and appetizers, or will be baking on-site, then a person dedicated to food prep will be necessary. And, if you anticipate high volume, and will be serving in or on ceramics, a bus-person/dishwasher may be a necessity.

After you have thought about what you will be serving, the space you will be leasing, and what each laborer will be responsible for, you will then be ready to begin your produce process. I normally start my produce work from the back door of the space and work my way forward. You'll need to produce in all of the features that will be requisite to satisfy your bureaucracies and facilitate your menu, before you make plans for the buyer seating area.

Your back door will most likely have to serve as an urgency fire exit, so you'll need a hallway connecting it with your dining room. Locating your 2-Ada restrooms off of this hallway would make good sense. And, because delivery of products will also probably occur through your back door, having way to your back of the house warehouse area would also be convenient.

In the back of the house, at minimum, you will need to include a water heater, water purification system, dry warehouse area, back-up refrigerator and freezer storage, ice maker, an office, 3-compartment ware washing sink, rack for washed wares, mop pail sink, and a hand washing sink. Do any food prep, and the expanding of a food prep sink and prep table will be necessary. If doing baking, gelato making, full cooking, or coffee roasting, all the tool requisite for those functions will also need to be added.

After all the features have been designed into the back of the house, you will then be ready to start your produce work on the front of the house assistance and beverage preparation area. This area will probably include a pastry case, cash register(s), drip coffee brewer and grinder(s), espresso motor and grinders, a dipper well, perhaps a granita machine, blenders, ice holding bin, blender rinse sink, hand washing sink, under counter refrigeration (under espresso motor and blenders), and a microwave oven.

If serving food beyond simple pastries and desserts, you may need to add a panini toaster grill, a refrigerated sandwich/salad preparation table, soup cooker/warmer, a bread toaster, etc. If you plan to serve pre made, ready to serve sandwiches, wraps, and salads, along with a selection of bottled beverages, an open-front, reach-in merchandising refrigerator should be considered. Serving ice cream or gelato? If the rejoinder is yes, then an ice cream or gelato dipping cabinet will be requisite along with an additional dipper well.

Finally, when all the working areas of the bar have been designed, the buyer seating area can be laid out. This will, of course, include your cafe tables and chairs, couches and comfortable upholstered chairs, coffee tables, and perhaps a window or stand-up bar with bar stools. Impulse-buy and retail merchandise shelves should be established, and a condiment bar should be located close to where customers will pick-up their beverages.

A quick word about couches, large upholstered chairs, and coffee tables. Living room type furniture takes up a lot of space. If you plan to be chance evenings, and will perhaps serve beer and wine, and having comfortable seating will be important for creating a relaxing ambiance, then by all means do it. But if you have miniature seating space, and are not trying to encourage population to relax and stay for long periods of time, then stick with cafe tables and chairs. The more population you can seat, the greater your earnings potential!

Features from the front door to the condiment bar should be arranged in a logical, sequential order. As your customers enter the front door, their trip path should take them past your impulse-buy merchandise display, and the pastry case, before they arrive at the point of order (where your cashier, cash register, and menu-board will be located). Exposing customers to your impulse items and pastries, before they order, will greatly growth their sales. Then, after the order and cost has been taken, they should toddle down-line away from the cash register to pick-up their beverage, and finally, the condiment bar should be located beyond that point. Be sure to separate your point of order from the point of goods pick-up by at least six feet, otherwise customers waiting for their beverage may begin to intrude into the space of those ordering.

Don't make the mistakes that many fresh designers generally make. They dispose these features in a haphazard way, so that customers have to change direction, and cut back through the line of awaiting customers to toddle to their next destination in the assistance sequence. Or, wanting to make their espresso motor a focal point to those entering the store, they place it before the cashier along the customer's path of travel. Customers inevitably end up trying to order from the barista before they are informed that they need to toddle to the cashier first. If this happens dozens of times each day, blurring and slowed beverage production will be the result.

On the employee's side of the counter, work and goods flow are even more important. Any unnecessary steps or wasted movements that result from a less than optimal produce will slow down laborer production. All products should flow seamlesly in one direction towards the greatest point of pick-up. For example, if preparation a particular item is a 3-step process, then placement of tool should allow for the 3 steps to occur in order, in one linear direction, with the final step occurring closest to the point where customers will be served.

Equipment should be grouped together so that it is in the immediate proximity of the employee(s) who will be using it. Beyond the actual equipment, empty spaces must be left on the counter top to store ingredients and small wares (tools) used in goods preparation. Counter top space will also be needed where menu items will admittedly be assembled. Think of the grouping of tool for distinct job functions as stations. Try to keep distinct stations compact and in close working proximity to each other, but make sure that there is enough space between each so that laborer working-paths don't cross, which could conduce to laborer collisions.

Creating defined work stations will allow you to put manifold employees behind the counter when needed. When it is busy, you may need to have 2 cashiers, another person just bagging pastries and brewing coffee, 2 baristas behind the espresso machine, a maybe even a dedicated person working the blenders. If you're preparation sandwiches and salads to order, then another person may need to be added to deal with that task. holding your stations in close proximity to each other will allow one laborer to admittedly way all tool while very slow periods of business, thus salvage you requisite labor dollars.

When you dispose tool in relationship to each other, keep in mind that most population are right handed. Stepping to the right of the espresso motor to way the espresso polisher will feel more comfortable than having to move to the left. Likewise, place your ice warehouse bin to the right of your blenders, so when you scoop ice, you can hold the cup or blender pitcher in your left hand, and scoop with your right.

As you create your store layout, the tool you pick should fit your space and the needs of your staggering enterprise volume. A busy location will most likely need a dual or twin, air pot, drip coffee brewer (one that can brew 2 pots at the same time), as opposed to a particular brewer. If you anticipate selling a lot of blended and ice drinks, then an under counter ice maker, one that can only produce 100 pounds of ice or less per day, will not be sufficient. You should instead uncover a high-capacity ice maker (one that can make 400 or 500 lbs. Per day) in the back of the house, and transport ice to an ice holding bin up front. Plan to bring in frosty desserts and ice cream? Then a 1 door reach-in freezer in the back of he house will probably be inadequate for you warehouse needs, so you'll need to consider a 2 or 3 door. I all the time advise a 3-group espresso motor for any location that may create 150 drinks per day or more. And, I can tell you from experience, you can never have too much dry or refrigerated warehouse space!

Make sure that any tool you pick will be standard with your local bureaucracy before your purchase and take delivery of it. All tool will typically need to be Nsf & Ul approved, or have a similar, acceptable, foreign certification equivalent. Your bureaucracy will most likely want to see maker specification sheets on all tool to verify this fact, before they'll approve your plans.

Ada (American's with Disabilities Act) yielding will also come into play when you are designing your coffee bar. In some areas of the country, this will only apply to those areas of your store that will be used by customers. However, other bureaucracies may need your entire store to be Ada compliant. Following are some of the basic requirements of yielding with the code:

• All hallways and isle ways must be 5 feet wide (minimum).

• All countertop working heights must be 34 inches high (instead of general 36 inch height).

• 18 inches of free wall space must be provided on the strike-side of all doors (the side with the door knob).

• All hand-washing sinks must be Ada friendly.

• All bathrooms must be Ada compliant (5 foot space for wheelchair turnaround, handrails at toilet, standard clearance around toilet and hand washing sink, etc.).

• No steps allowed, ramps are Ok with the permissible slope.

• If your space has manifold levels, then no feature may exist on a level where handicapped way has not been provided, if that same feature does not exist on a level where it will be accessible.

You can find the unblemished regulations for Ada yielding at the following website:

http://www.access-board.gov/adaag/html/adaag.htm

Beyond the basic tool Floor Plan, showing new partitions, cabinets, equipment, fixtures, and furnishings, you'll need to produce some additional drawings to guide your contractors and satisfy the bureaucracies.

Electrical Plan

An electrical plan will be requisite to show the location of all outlets needed to operate equipment. Information such as voltage, amperage, phase, hertz, special instructions (like, "requires a dedicated circuit"), and the horizontal and vertical location of each outlet, should all be specified.

A small, basic coffee shop might get away with a 200 amp service, but typically 400 amps will be required if your tool container will include items like an galvanic water heater, high-temperature dishwasher, or cooking tool (ovens, panini grill, etc.).

In expanding to the electrical work required for your coffee business-specific equipment, you may need to adjust existing electrical for additional or reconfigured lighting, Hvac, general-purpose convenience outlets, and surface signs. Also, have your electrician run any needed speaker wires, Tv/internet cables, and cash register remote receipt printer cables at the same time they are installing electrical wires. Finally, make sure your electrician makes provisions for lighted exit signs, and a battery-powered urgency evacuation lighting system, if needed.

Plumbing Plan

A plan showing all plumbing features will be necessary. At minimum, this should show stub-in locations for all needed water sources (hot & cold), drains, your water heater, water purifications system, grease interceptor (if required), bathroom fixtures, etc.

While a typical P-trap drain should be standard for most fixtures and equipment, some will need an air-gap drain. An air gap drain does not go through the "S"-shaped twists of the P-trap. Instead, the drain line comes right down from the piece of tool or fixture, and terminates 2 inches above the rim of a earthenware floor sink drain. This earthenware drain basin is normally installed directly into the floor. The air gap between the drain line from your tool or fixture, and the lowest of the basin, prevents any bacteria in the sewer pipe from migrating into the tool or fixture. I drain the following pieces of tool to a floor sink drain when creating a plumbing plan:

• espresso machine

• dipper wells

• ice maker

• ice holding bin

• food prep sink

• soft drink dispensing equipment

To save on the life of your water filtration system, only your espresso motor and coffee brewer should be supplied by with treated water. Coffee is 98% to 99% water, so good water ability is essential. Your ice maker should only need a simple particle filter on the incoming line (unless your water ability is terrible). There is no need to filter water that will be used for hand and dish washing, cleaning mops, flushing toilets, and washing floors!

Be aware that many bureaucracies are now requiring a grease interceptor on the drain line from your 3-compartment ware washing sinks and self-operating dishwasher. A grease interceptor is basically a box containing baffles that traps the grease before it can enter the collective sewer system.

Also understand that a typical retail space will not come adequate with a water heater with enough capacity to deal with your needs. Unless your space was previously some type of a food assistance operation, you will probably need to replace it with a larger one.

If cutting trenches in the floor will be requisite to install earthenware floor sinks, a grease interceptor, and run drain lines, then establishing a few general purpose floor drains at this same time behind the counter, and in the back of the house, will prove useful. Floor drains will allow you to squeegee liquids away when spills occur, and when washing floors.

Finally, if you added some new walls while your remodel, you may need to have the fire sprinkler law for your space adjusted or reconfigured.

Cabinet Elevations

Drawing cabinet elevations, (the view you would have if you were standing in front of your cabinets), will be requisite for your cabinet maker to understand all the features they will need to integrate into your cabinet designs.

These elevations are not meant to be shop fabrication drawings for your cabinetmaker, but merely serve a reference, showing needed features and desired configuration. Where do you want drawers, and under counter warehouse space; and, where do you want cabinet doors on that under counter storage? Where should open space be left for the placement of under counter refrigeration and trashcans? Will cup dispensers be installed in the cabinet face under the counter top? These elevations will contribute your cabinetmaker with a clear comprehension of all these features.

While your kitchen base cabinets at home are typically 24 inches deep, for market applications they should be 30 inches deep, and 33 inches if an under counter refrigerator is to be inserted. Also, when specifying the size of an open bay to accommodate under counter refrigeration, be sure to allow a integrate of inches more than the bodily dimensions of the equipment, so that it can be admittedly inserted and removed for daily cleaning.

Dimensions Plan

You will need to create a floor plan showing all the requisite dimensions for new partitions, doors, cabinets, and fixtures. This will, of course, help make sure that all ends up where it is suppose to be, and will be the right size.

A final opinion about design; unless the space you will be designing is a clean vanilla shell (meaning, nothing currently exists in the space, except perhaps one Ada restroom), you will have to make sure that all the features that you are inspecting keeping, will be standard with your local bureaucracy. Many older structure were not designed to present codes. If the enterprise type remains the same (your space was occupied by a food assistance preparation before you), then some times any non compliant features will be grandfathered-in, meaning you don't have to bring them up to current requirements. But don't count on this! You need to check with your bureaucracies to make sure. More and more I see bureaucracies requiring new enterprise owners to remodel, so that all features are compliant with codes. This means you may have to rip-out bathrooms and hallways, add fire sprinkler systems, and contribute ramps where there are steps. Great you know all these things before you begin your store design!

I all the time tell my consulting clients, that if I produce a perfect produce and layout for them, they will never notice... Because all will be exactly where you would expect it to be. Unfortunately, if you create a less than optimal produce for your coffee bar, you probably won't perceive it until you start working in it. Changing produce mistakes or inadequacies after the fact, can be very expensive. Not correcting those mistakes may even cost you more in lost possible sales. For this reason, I strongly advise using an experienced coffee enterprise space designer to create your layout for you, or at very least, to chronicle the produce you have created. Doing so will payoff with dividends.

How to construct and Layout a Coffee Shop Or Espresso Bar

33 inch wide french door refrigerators

Easy Ways to Go Green nearby the House

You don't have to be a perfect tree hugger to want to go green. But now that it's becoming increasingly clear that global warming is a very real problem, why wouldn't you want to reduce your impact on the environment?

If the threat of global warming doesn't spur you into action, perhaps this fact will: Most of the actions you can take to green your home are easy. And while they save power and other vital resources, they also save you a diminutive or even a lot of green (read: money). I'm not expecting you to go off the grid, start raising all your own food, or whatever that extreme. These are just easy changes that can be made around your house now to make a big difference.

Glass Door Refrigerator Freezer

So, without further ado, I gift to you The Home Know-It-All's Top 15 Ways to Go Green around Your Home (in order from easiest to accomplish to hardest-although I'd say they're all pretty darn easy).

Unplug household appliances and electronics (like the coffee maker, toaster, and cell phone charger) when they're not in use. Even if they're not on, appliances that are plugged in use energy. In fact, as much as 40 percent of all electricity is used to power home appliances that are turned off! Get the most out of your appliances by only washing full loads of laundry and dishes. Minimize how often you open the refrigerator too. And keep the fridge full-an empty fridge has to work harder to stay cool than a full one. Turn down the thermostat in cold weather and kick it up higher in warm weather. For each degree below 68 degrees Fahrenheit you set your thermostat during cold weather (or above 78 degrees Fahrenheit in warm weather), you'll save 3 to 5 percent more heating energy. A programmable thermostat makes this step easy. And using ceiling fans can keep you comfortable even when the thermostat is set higher or lower than you're used to. Bring your own (reusable) grocery bags to the store. Paper and plastic grocery bags are no good for the environment-in fact, according to Ideal Bite, about 12 millions barrels of oil and 14 million trees go into producing plastic and paper bags each year. Plus, reusable bags hold more than flimsy plastic sacks and are easier to carry around. Replace burned out lightbulbs with Cfls. These fluorescent bulbs use about 75 percent less power than proper incandescents and last up to 10 times longer. You can save or more in electricity costs for each bulb over its lifetime! Remember the three Rs (reduce, reuse, and recycle!). Note that recycling comes at the end of the list. The most foremost step toward going green is to reduce your consumption-buy less, and you'll have less to recycle. In the home, that means buying materials, furnishings, and other items that are well-made, durable, and long-lasting (in other words, go for quality, not quantity). Then, of course, there's recycling. Recycle all you perhaps can-plastic, paper, bottles, cans, you name it. It's foremost to recycle electronics, batteries, toxic household items, and more as well. Learn where to recycle at Earth911.org. Oh, and buy recycled too-all sorts of household items from carpeting to dog beds to paper products are ready with recycled content. Use green cleaning supplies or homemade cleaning concoctions rather than chemical ones. Paint with no- or low-Voc paints the next time you want to repaint rooms in your home. Insulate your hot water heater to save energy. Placing an insulative jacket around your hot water heater costs as diminutive as to , and pipe insulation is less than per six feet. While you're at it, turn the water heater down to 120 degrees for more money savings-and to ensure no one gets burned by water that's too hot. Plug air leaks around your house. Air leaks waste tons of energy, but they're easy and inexpensive to take care of. Naturally setup weatherstripping and caulk around windows, doors, electrical outlets, and plumbing penetrations to stop drafts. Check the attic for leaks too. Stop using chemicals on your lawn and in your garden. One way to reduce the need for chemicals (and lots of watering) is to try xeriscaping. And while you're in the garden, check out natural ways to get rid of garden pests too. Save water by installing low-flow showerheads, faucets, and toilets. Select power Star appliances when it's time to buy new ones. Clothes washers, dishwashers, refrigerators and freezers, dehumidifiers, and more with the power Star label consolidate industrialized technologies that use 10 to 50 percent less power and water than proper models-and they work well too! Replace single-pane windows with double-pane ones to reduce heat loss in winter and heat gain in the summer. An added bonus: they'll reduce noise pollution too. Purchase sustainable materials for flooring, furnishings, and other home items. Flooring materials such as cork and bamboo are growing in popularity because they're attractive, durable, and better for the environment than other options. Wood that bears the Forest Stewardship Council has been harvested using environmentally kindly methods-look for sustainably harvested wood furnishings, decking, and more. And check out TreeHugger's guide to green furniture for more environmentally kindly furniture options.

So there you have it. Ways big and small to go green. This barely scratches the surface, of course. So if you want to learn more about these and other ways to lessen the impact you, your family, and your home have on the environment, check out some of my beloved online resources: Green Home Guide, Lime, The Green Guide, and TreeHugger.

Easy Ways to Go Green nearby the House

ge french door refrigerator scansnap 1500 magic chef refrigerator

30 Uses for a Laminator at Home

Never notion you would have use for a laminator at home? Think again. There are hundreds of uses for these machines, which will leave you wondering how you ever managed without one. From gifts to practical home applications, laminating items makes them more durable, waterproof, and attractive. Laminating can intensify colours and lends a smarter look to any project.

1. important enterprise cards gain a longer life in your wallet.

Glass Door Refrigerator Freezer

2. Thrill grandparents with a wallet-sized laminated photo of their grandchildren.

3. generate a 'whiteboard' by using a plain white piece of paper or card. Before laminating, decorate the edge with cut-out pictures, drawings, or doodles.

4. Make placemats from children's artwork or favourite pictures from a calendar.

5. If the cost of framing a photograph is prohibitive, laminate it instead.

6. important phone numbers, crisis instructions, and rosters make cleanable additions to the refrigerator door.

7. Favourite recipes come to be easy to clean and sturdy for storage.

8. Make gifts for children and avid readers in the family by using paper and craftwork or pictures to form bookmarks and then laminate. If desired punch a hole in one end and thread straight through ribbon or attractive yarn.

9. Make continuing flashcards for teaching children or adults.

10. A well-worn card essential to a board game can gain new life straight through lamination.

11. Laminate behaviour charts for children to which they can apply stickers or draw on with a whiteboard marker.

12. Decorate the bathroom with posters protected against moisture.

13. Arrange dried flowers in a laminating pocket to reserve colour and add strength. Cut close colse to the flowers to mount on a greeting card, or trim the laminate to bookmark size.

14. generate jigsaw puzzles for the children. Laminate a photo, calendar picture, or other convenient image and then cut into pieces. Tailor the number of pieces and complexity of shape to the age of the child.

15. Safe important documents such as stock guarantees and certificates.

16. reserve old or favourite knitting, crochet, or cross-stitch patterns for using over and over again.

17. Make colourful window hangers and mini 'stained glass windows'. Place fragments of cellophane of assorted colours inside a laminating pocket. Trim to desired shape and size, punch a hole, and hang with fishing line. They also make pretty drink coasters.

18. Individually laminate the letters from a Merry Christmas or Happy Birthday banner for longevity. Use the type which are strung together on a cord or tinsel, and remove the letters from the connecting thread. They are easy to hang, and provides more flexibility in where and how to hang them. Removing the sticky tape afterwards will not harm them.

19. Need inspiration in your home office, or other area of the house? Print out favourite motivational quotes on a printer or handwrite them. Laminate and apply to any area they are needed.

20. Birth and death notices or other clippings from newspapers and magazines desired as keepsakes.

21. Assembler cards - sports, anime, etc.

22. Laminate a photo and written description, along with valuation details, of all household valuables. This is a great recipe of recording items for insurance purposes.

23. Pet feeding instructions.

24. Make magnets for the refrigerator or clean/dirty signs for the dishwasher. Put desired text and decorate before laminating, then affix a small magnet to the back. Magnet strips are available for purchase from craft stores, or recycle the ones from old shopping list pads and advertising.

25. Make a calendar, laminating a photo or other photograph to last right straight through the year. generate a page for each month on a computer and staple these to the bottom. As each month passes tear the page off to divulge the next month.

26. generate all sorts of teaching aids for children. A uncomplicated idea is a clock. Draw a clock face and laminate, then use split pins to attach movable arms.

27. Build collections of items such as books, movies, or music. Laminating these lists gives a robust and movable inventory for taking to stores, or sharing with friends.

28. Make waterproof, resilient labels to attach to children's school bags, lunch boxes or other belongings. Consist of whatever details you like and decorate with stickers or punch art. Punch a hole and thread with string, a rubber band, or a shoe lace to tie it to the item.

29. Make labels to bond to kitchen cupboards, pantry shelves, or freezer baskets.

30. Print out the names of vegetable seeds to be planted in your garden and laminate. Attach to a stick, chopstick, or small stake and use to mark out the planted rows.

Laminators provide an extra dimension of functionality and creativity to many areas colse to the home. Quick and easy to operate; who can go past the tidy and clean presentation laminating brings to so many items colse to the home?

30 Uses for a Laminator at Home

french door refrigerator stainless steel cabinet depth french door refrigerator stainless steel refrigerator reviews

How to Fix a Warped Door

A warp in a door does not produce overnight - it happens gradually, so the sooner you notice, the easier it is to correct. The first real sign may be the door not conclusion properly, or the lock failing to work.

Doors made from badly seasoned timber are particularly prone to warping, though once you have corrected the warp it is unlikely to return. However, in some instances the warping is caused by surface factors - such as a radiator sited too close to the door, or bad ventilation. If you hypothesize that this is the case, take steps to deal with the external problems or the warp may recur.

Glass Door Refrigerator Freezer

If the warp is not too severe, there are any ways of forcing the door against the twist. Some of these, however, wish the door to be kept shut and in many cases this is not convenient.

If you can keep the door shut, wedging it shut against the warp for a few days may well prove to be effective.

To do this, look along the door to check the extent of the warp. Then, with the door just touching the doorstop, measure the gap in the middle of the door and stop at the widest point and cut a wooden block slightly larger than this gap. Fit the block at the point where the door and stop shut, so that it touches the stop at top and bottom. If leaving the door shut isn't possible, you can whether try altering the position of the hinge on the door frame to take up the twist (see diagram), or else alter the doorstop. How you do this depends on whether you have a stop which is a separate piece of wood nailed on (planted) or one cut out of the wood of the door frame itself (rebated). If you have a planted stop, close the door and cut a block of wood slightly larger than the widest gap. Run the block down the edge of the door marking the stop with a pencil. Prise the stop off. Loosen with an old chisel then pull away from the frame with your hands. Plane the stop then refit it flush with the door.

A rebated stop forms part of the door frame and can't be removed. Instead you have to add a shaped piece to the stop to fill the gap.

To do this, measure the length of the gap in the middle of the door and stop. Then measure the width at the widest point.

Cut a wedge to these dimensions (see diagram) and nail it to the stop at the acceptable point. Once the wedge is in position, trim it again until you get a exquisite fit.

The remedies above only work if the door has warped at the top or lowest corner. If it has warped in the centre you will have to cut a curved wedge tapered at both ends.

Another way to deal with this problem, if you can take off the door, is to try laying it flat, supported on two chairs, bowed side up. Place some heavy weights on top and leave it for a few days.

How to Fix a Warped Door

french four door refrigerator

Refrigerator Cleaning and Care

Refrigerators are a lot like air conditioners they take off heat to furnish cold for our food. That means that refrigerators have the same working parts that your air conditioner has and should be taken care of in the same way so they will last as long as possible. The refrigerator has an evaporator built into the back of the cabinet. It has a heat rejection device or condenser in the form of copper coil in the bottom of the cabinet where the compressor, fan and other electronic components are located. There are several prominent things you can do to help your refrigerator do the best job of taking care of your food. Proper cleaning, Proper storage, Proper operation.

Proper cleaning of your refrigerator consists of more than just whipping out the vegetable drawer, although that is important. You should clean up spills and leakage on regular basis and you should unplug the refrigerator take off all the food and take off all shelving, drawers, etc. Whip down the inside of the refrigerator with a mixture of 2 tablespoons of baking soda and 1 quart of warm water and whip dry. Hand wash the shelving, drawers, etc. In warm soapy water. Make sure to rinse completely and whip dry. Do not use hot water the glass may break and the plastic will melt into an unusable shape. Also be sure and clean the door gasket to insure a good seal. While you are waiting for the inside and the detachable parts to dry it is a good time to take off all the artwork, magnets and sticky notes from the face of the cabinet and give it a good cleaning with warm soapy water. Whip dry and begin putting the detachable stuff back inside. Now that the inside and the out side of your refrigerator are clean and dry lets focus on what makes it purr. At the bottom of the cabinet in the front you will see a grill, it will unsnap from the front, now look down and oooh ugh look at the size of those dust bunnies.

Glass Door Refrigerator Freezer

Get a vacuum with a wand attachment and stick it in there and vacuum all that dirt, dust, dead critters, all manner of hair human and animal out of there. You may want to pull the refrigerator out and vacuum it from behind as well to make sure you have precisely got all of it out. Your refrigerator will precisely thank you because now it can breathe. Do this each year unless you are a crazy cat person then you should clean it out every 3 months.

Have you ever wondered why even though you keep turning your refrigerator temperature down it still does not seem any colder, well, when you reach into turn the dial can you precisely see the dial or is your refrigerator so crammed full that you have to feel your way in. As prominent as it is to keep the face clean it is equally prominent to keep the food properly stored and not over stuffed. The cold air has to be able to circulate around the inside of the refrigerator in order to keep the food cold. If you over stuff the refrigerator it will not be able to circulate and the food will get warm.

How you operate your refrigerator is also very important. Never run frost-free refrigerators with freezer compartments in unheated areas with air temperature below 60 F. Unless specially designed for such conditions. When the air temperature goes below 60 F. The compressor runs less, retention temperatures in the refrigerator compartment cold enough for fresh food but not cold enough in the freezer compartment to keep food potential there. At air temperatures below 40 F. The compressor stops running, so the freezer compartment rises to air temperature and food thaws and spoils. Also below 32 F. Water melted while the self-operating defrost cycle may freeze again and block air passages.

For seasonal homes with heat left on at very low temperatures, or long winter vacations with heat turned down in home, take off all food, unplug, clean thoroughly, dry, and leave door ajar so air can circulate. Be sure no child can get into empty refrigerator in your absence and become trapped! If you cannot use up all the food, give it away or throw it away; food that spoils in a refrigerator can originate odors that may wish discarding the refrigerator!

For short vacations, leave refrigerator on but use up or discard perishable food, and if you have ice makers, turn off the mechanism and water line following your by hand directions.

Remember treat your refrigerator well and it will treat you well.

Refrigerator Cleaning and Care

undercounter refrigerator glass door glass door refrigerator french door refrigerator brand

Pervasive Computing

Pervasive computing is the trend towards increasingly ubiquitous (another name for the movement is ubiquitous computing), associated computing devices in the environment, a trend being brought about by a convergence of advanced electronic - and particularly, wireless - technologies and the Internet. Pervasive computing devices are not personal computers as we tend to think of them, but very tiny - even imperceptible - devices, whether movable or embedded in practically any type of object imaginable, together with cars, tools, appliances, clothing and varied buyer goods - all communicating through increasingly interconnected networks.

Modern devices that may serve the ubiquitous computing model include movable phones, digital audio players, radio-frequency identification tags and interactive whiteboards. Other terms for ubiquitous computing include pervasive computing, calm technology, things that think, everyware, and more recently, pervasive Internet.

Glass Door Refrigerator Freezer

Ubiquitous computing encompasses a wide range of research topics, together with distributed computing, movable computing, sensor networks, human-computer interaction, and artificial intelligence.

History

Pervasive computing is the third wave of computing technologies to emerge since computers first appeared:

o First Wave - Mainframe computing era: one computer shared by many people, via

workstations.

o Second Wave - Personal computing era: one computer used by one person, requiring a

conscious interaction. Users largely bound to desktop.

o Third Wave - Pervasive (initially called ubiquitous) computing era: one person, many

computers. Millions of computers embedded in the environment, allowing technology

to recede into the background.

Background

Eight billion embedded microprocessors are produced each year. This number is foreseen, to rise dramatically over the next decade, making electronic devices ever more pervasive. These devices will range from a few millimeters in size (small sensors) to any meters (displays and surfaces). They may be interconnected via wired and wireless technologies into broader, more capable, networks. Pervasive computing systems and services may lead to a greater degree of user knowledge of, or operate over, the surrounding environment, whether at home, or in an office or car.There have been calls for more full, debate on the implications of pervasive computing while it is still at an early stage of development.

Pervasive Computing Technologies

Pervasive computing technologies classified in to four converging areas

- Mobile Computing

- Embedded and Applied computing

- Rfid and Sensors

- Mobile and sensor networking

Mobile Computing

The full, use of movable computing devices has changed the way citizen compute and vastly expanded research areas in distributed computing and networking. In fact, customary distributed computing is unquestionably a subset of the broad area of movable computing. Many topics in "mature" areas like distributed databases, distributed fault tolerance, and resource supervision now require much further study, because many customary assumptions are challenged. movable computers operate in more hostile environments, are resource-constrained (limited power, frequent disconnection), and are peripheral-poor.

Mobile computing is changing the way we live and work, as profoundly as the introduction of the automobile did practically a century ago. Key advances in movable networking, wireless connectivity, movable information access, article adaptation, data synchronization, technology for notebook and wearable computers, and innovative movable e-business solutions have come from worldwide research laboratories..

Some of the new research in movable computing includes:

Wearable Display Of Athletes' Statistics

TeamAwear is a basketball jersey that displays real-time information about its wearer's statistics such as their fouls, points, and scores and alerts players when the game is nearly over or when time is running out to shoot. Mitchell Page and Andrew Vande Moere at the Centre of produce Computing and Cognition of the University of Sydney advanced the system, which consists of numerous colored electroluminescent panels. A small computer attached to the player's body controls the panels and communicates wirelessly with a server that tracks relevant game statistics. For example, panels on the jersey's side light up to show how many goals the wearer has scored, with each panel representing 10 goals Although the inventors advanced the TeamAwear jersey originally for basketball, they claim that it could also work in other fast-paced sports in which player-specific data changes rapidly, such as soccer, volleyball, cricket, and baseball. It could also hold emergency teams working in noisy environments where verbal communication is inefficient.

Skyscout

If you've ever looked at the night sky and wondered what stars you were observing, Celestron's SkyScout might be for you. Especially useful for novice astronomers, this handheld gadget combines Gps technology with a map of the sky to identify, locate, and furnish information about celestial bodies. To recognize an object of interest, you naturally view it through the SkyScout and press the recognize button. SkyScout's technology identifies the object and tells you what it is. To locate a celestial body, you agree it from a reasonably easy-touse menu of objects and press the locate button. SkyScout uses red directional arrows around the eyepiece to guide you to the object in the sky. A nice feature is that the menu shows only objects that should be visible. (Unfortunately, Sky- Scout has no way to know which of those objects are blocked by trees). Finally, the gadget can educate you about many of the more popular celestial bodies. The information is ready both through audio and text and includes facts about the object and its history and mythology. SkyScout's publish was delayed in 2006 because of manufacturing problems in one of the components.

Nokia Nseries Phones

Nokia has announced three new movable phones in its multimedia Nseries, each targeting a dissimilar store segment. The N71, N80, and N92 offer a long list of features. The N71, from the Nokia XpressMusic family, offers an Fm stereo tuner, a five-band equalizer, and hold for audio and video formats together with Mp3, Aac, eAac+, Wma, Jpeg, and Mpeg-4. It offers a 240 _ 320-pixel display and two cameras, one 2-megapixel (1600 _ 1200 pixel) and the other Vga (640 _ 480 pixel). It operates on dual-mode wideband code branch complicated access (Wcdma)/Gsm and triband Gsm. The N80 offers a 352 _ 416-pixel display and a 3-megapixel camera with features together with four flash modes, 10 scene modes, by hand exposure correction, and four color tones.

Embedded and Applied Computing

Embedded and ubiquitous computing is an entertaining new paradigm that provides computing and communication services all the time and everywhere. Its systems are now affecting every aspect of our life to the point that they are incommunicable inside varied appliances. This emergence is a natural outcome of research and technological advances in embedded systems. An Embedded Pervasive Computing Environment is qualified with hardware and software components that autonomously retort to the needs of its occupants. Embedded ideas is the core part of pervasive computing and it deals with varied applications like wearable computer architecture and applications, sensor networks, real-time embedded operating systems, embedded servers, embedded ideas networking, address-free routing, smart spaces, dynamic service discovery, mobility and case studies. Some of the on-going researches in embedded systems include:

Rollable Display

Who hasn't dreamt of a display that rolls up when not in use? Phillips took one step toward this dream on a commercial scale when it formed venture business Polymer vision in January 2004. Polymer vision recently reported that it can make a flexible display with a 2 cm bending radius. The display is an organics-based, Qvga (320 240 pixels) active-matrix display, 5 in. On the diagonal and 85 dpi. The display layers a 200-micron thick, reflective Electronic-Ink display from E Ink Corporation (www.eink.com) on top of a 25-micron thick, active-matrix plane.

Using Landlines For Cellular Calls

Xcelis (www.xcelis.com) has advanced an innovative stock for coupling cell phones and landline handsets. The Pantheon (see figure 3) plugs into a landline phone line and, using a Bluetooth connection, routes incoming and outgoing voice calls and data from users' cell phones to their landline handsets. The Pantheon indicates incoming movable calls with a distinctive ring. While the movable call is in progress, it doesn't tie up the landline, meaning you can still receive landline calls through your other telephones.
You need one gadget for each landline telephone that you want to multiplex. When making calls from your landline, you can choose whether to use your cell phone or landline account. The Pantheon provides further features, together with conferencing a landline call and a movable call, accessing a user's movable phonebook from a landline phone, and switching mid-call from a landline phone to a movable phone. The Pantheon is also compatible with voice over Ip handsets.

Bionic Arm

Todd Kuiken at the recovery produce of Chicago at the Northwestern Feinberg School of medicine has advanced a thought-powered bionic arm. The arm is based on a pioneering muscle reinnervation procedure that takes an amputee's nerves and connects them to a healthy muscle. Doctors take nerves that used to go to the arm and connect them to chest muscles. The nerves grow into the chest muscles and can contract the muscle when the inpatient thinks, for example, "Close hand." Electrical signals from the chest muscles drive the arm. Exterior electrodes sense these impulses from the pectoral muscle and carry them through to the arm, causing it to move. Jesse Sullivan, a high-power lineman who had both of his arms amputated after being severely electrocuted, is the first inpatient to be outfitted with bionic arms. The arms have enabled him to do daily activities such as put on socks, shave, eat dinner, take out the garbage, carry groceries, and vacuum. Hereafter generations of the arm will consolidate the sense of touch and feeling.

Mobile and Sensor networking

Sensor mobility allows good coverage in areas where events occur oftentimes in many sensor networks, considerably more units are ready than considerable for straightforward coverage of the space. Augmenting sensor networks with motion can exploit this surplus to enhance sensing while also enhancing the network's lifetime and reliability. When a major incident such as a fire or chemical spill occurs, any sensors can clump around that incident. This ensures good coverage of the event and provides immediate redundancy in case of failure other use of mobility comes about if the exact area of interest (within a larger area) is unknown during deployment. For example, if a network is deployed to monitor the migration of a herd of animals, the herd's exact path through an area will be unknown beforehand. But as the herd moves, the sensors could converge on it to get the maximum number of data. In addition, the sensors could move such that they also maintain complete coverage of their environment while reacting to the events in that environment. In this way, at least one sensor still detects any events that occur in isolation, while any sensors more considered recognize dense clusters of events. On going researches in sensor networking includes:

Worldwide Broadband Wireless Access

Option is contribution a Pc data card that can access wireless broadband worldwide. You can use the GlobeTrotter Gt Max on the 850, 1900, or 2100 Mhz Hsdpa/Umts (High-Speed Downlink Packet Access/Universal movable Telecommunications System) networks and the 850, 900, 1800, or 1900 Mhz Edge/ Gprs (General Packet Radio Service) bands. The card can hold data speeds up to 1.8 megabits per second on Hsdpa networks, 384 kilobits per second on Umts networks, 247 Kbps on Edge networks, and 85 Kbps on Gprs networks. It's a Type Ii Pcmcia (Personal Computer Memory Card International Association)-compliant 3.3-V Pc card and includes a novel "Butterfly" retractable antenna that doesn't require users to remove the card when it's not in use. Numerous wireless carriers offer the card, together with Cingular, which recently announced that it would offer it under two plans. One plan will cost users 0 per month and includes unlimited data use in the Us and 100 Mbytes of downloads in Canada and Mexico. The other plan will cost 0 and will include unlimited use in the Us and 100 Mbytes of downloads in 24 countries together with Australia, China, France, Italy, and Germany.

The Self-Cleaning House Of The Future

The house of the Hereafter won't need cleaning. Not by humans, leastways. Every Exterior will be dirt-repellent and antibacterial; and on the floors the vacuum cleaner is buzzing around - all on its own. The outer walls are all glass which can be screened off entirely and the interior Exterior used as Tv screen. The scenario of the self-cleaning house belongs in the distant future, maybe 20 years from now. With the rapidly expanding improvement of nanotechnology we have seen for the past few years, it is not easy to predict a exact time span and it will be not only self-cleaning but also self-sufficient, power wise. Today, the Australians are already experimenting with nanoglass-houses where the glass can be treated with a pigmented coating rendering the entire house non-transparent - the roof included.

Wall Sensors

The house of the Hereafter will be capable of alerting its owner if it's in need of repair. The building materials will, of course, be susceptible to wear and tear due to wind and weather, and they will therefore have built-in sensors. When these sensors appear, the house computer will receive a message that this particular section needs repair. A variety of conditions are similarly monitored. This way, house owners can cheaply repair worn materials and avoid major, expensive repairs after the damage has been done.

The entertaining House

The entertaining house of the Hereafter will alert the fire brigade in case of fire when you're at work. Or, if you've got a leaky water pipe, it will get hold of the plumber. Multifunctional sensors throughout the house will keep an eye on heating, lights, indoor climate etc. The house of the Hereafter will include two major digital gateways. One gateway will be the media server which comprises the complete variety of the family's music, films, photos etc. other feature will be the very derive homegateway - a server communicating with the many sensors distributed all over the house to monitor heating, indoor climate etc. The two gateways are cut off entities, as the protection on the homegateway needs to be exceedingly tight. This gateway should not be exposed to hacking, which could have fatal consequences with respect to security. If, for instance, the motion detectors are tampered with, the burglar alarm might be disabled. Likewise, it would be an unpleasant experience to come home to a room climatic characteristic of 40 degrees Celcisus, because person is mad at you and has hacked into your ideas to change the climatic characteristic settings Thus, each room in the house of the Hereafter will be qualified with small sensors. - Larger rooms may have several. They will portion the corporal conditions in the room and quote with the homegateway which will then take care of the Internet-based communication out of the house.

Rfid and Sensors

Radio frequency identification (Rfid) technology uses radiofrequency waves to replacement data between readers and transported tagged objects without line of sight. Rfid holds the promise of real-time identifying, locating, tracking and monitoring corporal objects, and can be used for a wide range of pervasive computing applications. To achieve these goals, Rfid data have to be collected, transformed and expressively modeled as their virtual counterparts in the virtual world. Rfid data, however, have their own unique characteristics - together with aggregation, location, temporal and history-oriented - which have to be fully considered and integrated into the data model. The diversity of Rfid applications pose further challenges to a generalized framework for Rfid data modeling. Today, Radio Frequency Identification enjoys an huge interest as the first widely deployed pervasive technology as not only from the standpoint of research
but also from Corporate practices future. Some of the new researches in Rfid technologies include:

Tags Everywhere

The Ubiquitous Id town provides the infrastructure for managing electronic tags embedded in or attached to objects in a ubiquitous environment. The town advanced the ucode, a multicode tag that automatically identifies information stored in bar codes, Rfid chips, smart cards, and electronic tags embedded in virtual entities such as software and electronic money. Comparable to the Isbn (International appropriate Book Numbering) code used in the publishing industry, the Uid town assigns unique numbers to each tag and shop data relating to the object in database servers. The ucode tags use a 128-bit code that can be extended in 128-bit units, creating a virtually limitless string of numbers. To navigate this tagged environment, the Uid town advanced the Ubiquitous Communicator, a Pda-like gadget that reads ucode tags and retrieves the relevant data from the Uid Center's server database. The appropriate Uc has a host of features, together with wireless Lan, Voice over Internet Protocol, infrared data communication, and a biometric reader. Apart from the Pda-like version, the Uid town advanced a cell phone model and a watch style. At home, it will serve as the remote operate for home entertainment systems and appliances. In the office, it will read a printer's tag and order a replacement cartridge as needed

From Upc To Rfid

Smart packaging became a possibility with the introduction of small battery-free microprocessors called Rfid (Radio Frequency Identification Device) tags. Though these have been commercially ready for a number of years, they have been too clunky and too expensive for use in packaging. This situation is changing rapidly: business experts predict that the price per tag will fall to under 10 cents each in the procedure of five years or so. The new generation of Rfid tags can take the form of a emblem like the classic bar codes, or they can be directly integrated into the packaging material itself. They consist of a silicon microprocessor and some form of radio antenna--conductive carbon ink is replacing the more expensive metal coil of earlier tag types. This radio antenna functions as both input/output channel and power source. Electricity is generated in the antenna by whether a magnetic field or a radio signal; the tag responds by sending out a radio signal in turn. This reply signal contains metadata stored on the chip, typically an Id number .With the help of Rfid readers--in our cell phones, in supermarket freezers and check-outs, in our incommunicable fridges--we will be able to retrieve information about a particular item based on its Id number. In fact, the first cell phones with built-in readers, based on Nfc (Near Field Communication) technology, are already on the market.

Next-Generation Tags

The smart tags which will soon begin replacing bar codes in our supermarkets are unquestionably pretty dumb: their only quality is reciting their Id code on command. With the next generation of Mems tags, the epithet 'smart' will be more fitting. Mems (Micro Electro Mechanical Systems) tags are able to achieve measurements and calculations. Mems tags are especially entertaining in association with very perishable goods like milk and meat. Studies have shown that the 'sell by' date on such products is dubious at best: milk only stays fresh until the given date as long as it is stored at the right temperature. Storage is the key term here; for example, that the climatic characteristic in around one-fifth of the meat and dairy cases in American supermarkets is three or four degrees too high. And what happens when we leave the milk out on the kitchen counter all morning? Mems tags in smart packages will be able to take the milk's climatic characteristic every fifteen minutes. The measurements are then sent to a small microprocessor which calculates the milk's estimated freshness.

Food Safety

The fridge of the Hereafter will have a door with a built-in scanner for reading the digital tags on food packages. This way the refrigerator will always keep abreast of what is put into it; and the screen on the door can furnish an overview of what's behind the door. By scanning all foodstuffs, you will always have an updated listing of your current supplies - canned and freezing food included. In other words: the refrigerator comes to play the part of digital administrator of the kitchen. Should you e.g. Keep food approaching its expiry date, the fridge will alert you. The stock can then be used at once, and you avoid having to throw away food. The screen is associated to the Internet, and each and every chip tagged to the packaging will represent a Web site which can be visited by the fridge as the food products are stowed away. Thus it can check for any warnings issued for this particular product. We all remember instances of contaminated food which, undetected by producers, have ended up in supermarkets and, consequently, household fridge or freezer. In such cases, an alert from the refrigerator could sell out the risks considerably. Since the fridge oftentimes runs self-operating checks on the net, users are no longer dependent on radio and Tv alerts.

Editor:

Mr.S.Vijayakumar

Research connect - Tifac-Core

Velammal Engineering College

Chennai - 600 066

Email: Vijayece2002@yahoo.co.in

Pervasive Computing

counter depth bottom freezer refrigerator french door refrigerator with ice dispenser